Fall, here for a moment!
Right now we are harvesting Daikon,huge japanese radish, really different than our radish though, and Hakusai, chinese cabbage, and carrots too. So here's some pictures....
Putting up the Daikon storage building for the winter- a truck full of daikon
the Daikon Processing Center:) Cutting leaves, washing, drying daikon and leaves for japanese pickles, and bagging for orders
the daikon field, with oat cover crop behind
oats
the drying daikon leaves, really pretty aren't they!
an autumn view
and yet another
Kenji harvesting hakusai-chinese cabbage
absolutely beautiful!
Daikon has a really great design from the top, and the sides..
pushing it's way up
harvesting daikon and hakusai with Kenji, Toshi and Kai, Kai loves harvesting, and he is a really hard worker, it's fun to work with your kids, I mean really working, you get to know them and who they are in a really intimate way
Kai learned how to tell when a hakusai is ready to harvest from watching Kenji- the head feels firm, he learns well from working together, and trusts his instincts, like his daddy!
Down in the potato storage, packing potatoes for delivery, when I want the kids to hang out there with me, I call it "the cave" and tell them to bring their flashlights and swords and fight some dragons for me!
Who let the chickens out.....okay some of you will get it.....they had alot of fun, and the kids did too, Sage caught a few and held them, thinking that they escaped, he was trying very hard to get them back inside, but really they were just out for a walk
The trees along the edge of the woods are at their peak this week....I love fall, I can't really even explain all the reasons why, but it's my very favorite season, and I always feel as if it's over before I can enjoy it...
and now, who let the ducks out??? Orie-san and Kenji finally persuaded them that it would be okay to leave their stinky pen and venture outside, they weren't too sure and kept trying to go back home...until they saw the pond and then did they ever go crazy!! They washed and washed and made lots of racket, and they are just gorgeous now, clean and shiny, and no more stinky:) they are enjoying their new home, and they don't seem inclined to go back to their old one, so at least for now, until it gets too cold, they are in the pond to stay.
Mom, "amai!", these are so sweet, fresh pulled carrots are a favorite around here, they are deliciously sweet and the color is out of this world
Lunch on Mondays includes lots of wonderful volunteers! Left to right-Gondon, our volunteer accountant, and unfortunately you can't see her, but Akiko-san(known as Ah-tan to all of us, her nickname, she is great with our kiddoes and does just about anything, Ma, who has a delivery route on Tuesdays, and Noriko-san who has recently began coming, a member at our church, and then Nai-Nai of course!
Toshi, Orie-san, Kenji and Makino-san,(another volunteer, a former student of Nai-Nai's, who has been a wonderful help this year when we've been so busy! Thanks everyone...
Another load of Daikon
Maki-no-san, Ma Obasan and Nai-nai, cutting the tops off carrots and cleaning them
Ahhh, these little carrots could make me become a poet, I had to stop and take their picture tonight while I was making supper they were so striking in the bowl waiting to be cooked.
Putting up the Daikon storage building for the winter- a truck full of daikon
the Daikon Processing Center:) Cutting leaves, washing, drying daikon and leaves for japanese pickles, and bagging for orders
the daikon field, with oat cover crop behind
oats
the drying daikon leaves, really pretty aren't they!
an autumn view
and yet another
Kenji harvesting hakusai-chinese cabbage
absolutely beautiful!
Daikon has a really great design from the top, and the sides..
pushing it's way up
harvesting daikon and hakusai with Kenji, Toshi and Kai, Kai loves harvesting, and he is a really hard worker, it's fun to work with your kids, I mean really working, you get to know them and who they are in a really intimate way
Kai learned how to tell when a hakusai is ready to harvest from watching Kenji- the head feels firm, he learns well from working together, and trusts his instincts, like his daddy!
Down in the potato storage, packing potatoes for delivery, when I want the kids to hang out there with me, I call it "the cave" and tell them to bring their flashlights and swords and fight some dragons for me!
Who let the chickens out.....okay some of you will get it.....they had alot of fun, and the kids did too, Sage caught a few and held them, thinking that they escaped, he was trying very hard to get them back inside, but really they were just out for a walk
The trees along the edge of the woods are at their peak this week....I love fall, I can't really even explain all the reasons why, but it's my very favorite season, and I always feel as if it's over before I can enjoy it...
and now, who let the ducks out??? Orie-san and Kenji finally persuaded them that it would be okay to leave their stinky pen and venture outside, they weren't too sure and kept trying to go back home...until they saw the pond and then did they ever go crazy!! They washed and washed and made lots of racket, and they are just gorgeous now, clean and shiny, and no more stinky:) they are enjoying their new home, and they don't seem inclined to go back to their old one, so at least for now, until it gets too cold, they are in the pond to stay.
Mom, "amai!", these are so sweet, fresh pulled carrots are a favorite around here, they are deliciously sweet and the color is out of this world
Lunch on Mondays includes lots of wonderful volunteers! Left to right-Gondon, our volunteer accountant, and unfortunately you can't see her, but Akiko-san(known as Ah-tan to all of us, her nickname, she is great with our kiddoes and does just about anything, Ma, who has a delivery route on Tuesdays, and Noriko-san who has recently began coming, a member at our church, and then Nai-Nai of course!
Toshi, Orie-san, Kenji and Makino-san,(another volunteer, a former student of Nai-Nai's, who has been a wonderful help this year when we've been so busy! Thanks everyone...
Another load of Daikon
Maki-no-san, Ma Obasan and Nai-nai, cutting the tops off carrots and cleaning them
Ahhh, these little carrots could make me become a poet, I had to stop and take their picture tonight while I was making supper they were so striking in the bowl waiting to be cooked.